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Bistro vs Brasserie
We had a really good MBCC meal out at Societi Brasserie in Tokai last night, where the Tall Accountant poured himself this particularly spectacular glass of beer. I would particularly recommend their mackerel pâte with spicy chutney and the wonderfully-cooked filet au poivre. One question that did arise, however, was around the difference between a Bistro and a Brasserie, given that [...]