Who could forget the infamous Pick n Pay experiment of sticking Pap and Wors in one handy sausage unit – the Worst Wors™ ever?
Well, not content with turning your stomach with that, it would now appear that they are putting Oyster Sauce and Rice Wine in their Boeries and have moved away from recommending braai’ing as the cooking method of choice:
“Opstal” translates as “Homestead”. But out on the small-holding, I’m pretty sure Ouma van der Merwe would never have thought of using those sorts of ingredients before stirfrying her traditional sausage.
The BBC Lifestyle channel has a lot to answer for.