I recently watched a couple of videos from Svalbard. Things didn’t go according to plan for photographer Thomas Heaton because of the warmer than expected conditions there:
It’s been documented by the Washington Post as well.
The international director of the Norwegian Polar Institute, Kim Holmen, who lives in Longyearbyen, says of climate change here, “This town is certainly the place where it’s happening first and fastest and even the most.”
Holmen notes that Svalbard used to be where students came to observe Arctic conditions. Now it is the place they come to study a climate in transition.
That’s it, Kim. Always look for the positives.
observing Arctic conditions studying a climate in transition isn’t the only thing to do in Svalbard, as I found out by googling Things to do in Svalbard.
Pyramiden looks like the place to be, not just offering mining and (possibly still?) glacier, but also polar bear and bear.
Ursines. One never can get enough.
And can we just take a moment to acknowledge the names of settlements in Svalbard? Svalbard is great.
“The Longyear Town“, “Ice Fjord“, “The Pyramid” and er… “New Ålesund” (less impressive, let’s be fair) in that foursome above alone.
Many beagle-eyed readers will likely see this post as a thinly veiled attempt to get some readers in from the wonderful island of SVALBARD – one of the few places on earth from which 6000 miles… hasn’t been accessed. Maybe it is.
If you’re reading this, Kim Holmen, please give us a shout.
This is cool. Of course it is, it’s glow in the dark clouds, for goodness’ sake!
The technical name for this phenomenon is noctilucent clouds and they’re not unheard of – they were first described way back in 1885. Because they exist at far higher altitudes than our normal clouds, they can continue to reflect the sun’s light, even after dark:
Previously, they have only been seen at extreme Northern altitudes, but more recently, they have been observed more and more regularly and further and further south (not quite as far down as Cape Town though).
Scientists are a bit confused as to why this is, but they are pointing towards higher methane concentrations in the atmosphere, which is then oxidised into water vapour, which then forms these clouds.
Thus, yes, this beautiful sight is actually – apparently – “a warning signal for climate change”. Ugh.
At least they’re prettier than a Greenpeace demo.
Yay! Microbiology makes the headlines again. For all the right reasons. Sort of.
Numerous reports across the media this morning on this paper which appears to indicate that Vibrio spp. gastrointestinal infections are on the rise in the Baltic states due to climate change and the rising temperature of that sea.
Vibrio is the genus that causes cholera and other nasty bowel disturbances. It’s nothing new, even in temperate climes, but it’s generally more associated with warmer areas, especially – as I recall from my days in the Oxford lab – the entirety of South East Asia. Holidaymakers generally brought more than just memories and a ceramic elephant back from Thailand.
Some Vibrio yesterday (they’re not actually this big though)
It seems that for every degree that the Baltic sea temperature increases, the number of Vibrio cases rises by almost 200%. Not much of an issue there to be honest, because we’re starting from a very low baseline, but since the Baltic “represents, to our knowledge, the fastest warming marine ecosystem examined so far anywhere on Earth” and appears to be getting about 6-7 degrees warmer each century, it may serve as a decent model for other infections and geographical locations.
Changing patterns of infection due to the local environment is nothing new. Malaria was once present across Europe and North America, yet we only see imported cases these days. (That said, I once contracted malaria in London, but that was in a lab at Imperial College.) (Don’t try this at home.)
Anyway, even if you are travelling to Poland, Lithuania, Estonia or Latvia, don’t panic too much. The likelihood of you getting cholera is very, very small. Although, if the photo above is anything to go by, you may want to avoid the local sausages just to make sure.