Short and sweet, but here’s an interesting one from the Southern Tip. Bit of a gimmick, perhaps, but different…
Obviously, if I’d been aware that it was down there, it wouldn’t have still been down there when they came to bring it back up, if you know what I mean.
I’d certainly be interested in trying some of this. Apparently:
A delicate sea saltiness lingers on the aftertaste
I could never have guessed. Who knows, maybe Hidden Valley have inadvertently hit on the way all wines should now be aged: marine maturation.
Full (and very interesting) story here.