Fudge

I always wanted to have my own cookery blog. I once asked a foodie about being a foodie and he told me that it’s tremendously cool to be a foodie. And there’s no ambivalence in foodie circles. They either love each other or they hate each other. No middle ground.
I think I’d be good at such dramatic extremes. I just need to pick the right side to be on.

Anyway, while I’m doing that, and with it being Tynwald Day (roughly the Manx equivalent of yesterday’s American Independence Day in layman’s terms, I guess), here’s a recipe I devised copied from a conveniently hung Manx calendar.

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I haven’t actually tried it, but at the end of the day, it’s fudge, so even if it ends up as a sloppy mess, it’s going to taste pretty amazing, right?
Now, foodie friends, I can tell you’re impressed, so gather round and worship at your new-found altar.

Bring fudge.

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