Durban greeted me like a well worn sock: warm, grey, slightly moist and rather grubby. There was also an overpowering smell of cheese. Possibly anyway. I’m out here doing some training for staff at one of the local government hospitals. And I’ve decided that I quite like Durban. The rolling hills and general unkempt state [...]
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- Fibreglass comes on for Barca. Arrogance levels now at 90% and rising. 5 hrs ago
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DIY Biltong
Ah – biltong – the staple food of South Africans since 1652. What is it? Well, in case you don’t know and you haven’t already clicked through the link above, it’s essentially seasoned, dried meat. But there’s more to it than that. It’s completely addictive, it keeps the South African toothpick and dental floss industries [...]