I’m running behind. I wanted to have sunset pictures here for you today (proper ones), but we spent much longer on the beach today that any of us expected, and thus everything is running a couple (or more) hours late.
Meanwhile, I have got some Mavic photos up from the weekend: here.
Here’s one of my favourites…
The boy was frantically gesturing at something. But I had no idea what he was trying to point out. It was only when I flew overhead that it suddenly became clear what it was… 🙂
“Actually,” as the old joke goes, “it’s pronounced ‘quiche'”.
But this really is a quickie, just to fill some space on the blog because today has been hectique. Mother’s Day celebrations went well (I think); there was a trip to a popular DIY store and a building site in Observatory before we had lunch at a steak place in Newlands (you know the one) and then all the other weekend jobs got done when we got home. Nearly.
It’s left very little time for blogging. I did put some more photos in the Shamwari Day 2 album yesterday though, so if this hasn’t sated your thirst for all things 6000, maybe head over here and have a look at them.
My eight year old daughter took part in her first Eisteddfod this morning. She stood up in front of 50 or more strangers in a hall with terrible acoustics and which was surrounded by a million or more noisy seagulls and delivered a flawless performance of Maybe from Annie.
Flawless, at least I thought, to my musical (but naturally biased) ears. But then the very experienced and very honest adjudicator stood up and told us (in so many words) that actually, she shared my opinion.
The result? A Gold Diploma for a score of 90% or above, and some very positive and encouraging comments from the lady in charge.
I’m not intending to show off, but I think that every so often we parents should be allowed to crow about our kids’ achievements.
And this is one of those times.
Proud dad moment.
I made burgers today. Great big ones.
It was while I was cooking these great big burgers on the braai, Britney Spears blaring away in the foreground, that I glanced down at Twitbook or some such on my phone and noted that there was a vegetarian whining about stuff and telling me, and everyone else, that it took a million gallons of water to produce a kilo of beef and that each cow farted enough greenhouse gas to break a planet or something.
I looked over at the braai grid. These burgers were great big burgers and I was suddenly hugely concerned about the impact I was having on the environment having made them.
But then I tried a bit of one of the great big burgers and it was so nice that I instantly forgave myself.
It was only when we were sitting at the dinner table later that I suddenly thought of my kids.
Because, this isn’t about me and my generation. This is about what sort of world we are passing on to them.
But I checked, and fortunately, they also thought the burgers were delicious, so it was all ok.
Important postscript: I did recycle a bottle yesterday, so I am doing my bit. Don’t @ me.
Today was the last free day we had before our trip away. There are a few more days before we go, but they’re not free. They have annoying stuff like lab work and spreadsheets lying in wait for me. And potentially a report waiting to leap out from behind a Tuesday afternoon and be dealt with.
So, obviously, we sorted everything out for our trip today.
It being our last free day.
No. No, we didn’t.
Instead of that, we sat outside in the sun with friends and discussed fracking, Theresa May and the ridiculous price of private education in South Africa. The conversation was lubricated by several (or more) bottles of wine, a couple of Bloody Noras* and (perhaps to a lesser degree) by some non-alcoholic gin and tonics. Mmm. I know.
For the record, I regret nothing – except maybe the G&T thing.
Anyway, consequently, there will be some panic this week. Hopefully not too much, but it would be foolish to not take the opportunity to worry a bit.
And I know all about not taking opportunities.
* A Bloody Nora is like a Bloody Mary, but made with Henderson’s Relish.