We’re heading south this morning. South into Burgundy country.
Burgundy is a historical region in east-central France.
It’s famous for its Burgundy wines as well as pinot noirs and Chardonnay, Chablis and Beaujolais. The area is crisscrossed by a network of canals and studded with grand châteaux.
Wines, castles and canals. The other holy trinity.
And in fact, home for the next seven days is one of those canals: the Canal du Nivernais.
Construction of the canal began in 1784, initially to aid the flottage (floating) of timber rafts from the forests of the Morvan national park to Paris, via Clamecy and Auxerre. However, in reality, the canal was quickly established as an important communication route, carrying timber, building stone, grain and wine out of the region, and bringing in coal.
As I mentioned some time ago, I’m less than 100% sure that this will be – if you’ll excuse the pun – plain sailing. But I am very much looking forward to it.
Again, if you’re not following my Instagram, you are likely to be missing out: this is supposed to be a very beautiful bit of France, and I fully intend to ‘tog it to bits.
this that space.