Another Pick n Pay Sausage Fail

Who could forget the infamous Pick n Pay experiment of sticking Pap and Wors in one handy sausage unit - the Worst Wors™ ever?

Well, not content with turning your stomach with that, it would now appear that they are putting Oyster Sauce and Rice Wine in their Boeries and have moved away from recommending braai’ing as the cooking method of choice:

“Opstal” translates as “Homestead”. But out on the small-holding, I’m pretty sure Ouma van der Merwe would never have thought of using those sorts of ingredients before stirfrying her traditional sausage.

The BBC Lifestyle channel has a lot to answer for.

Posted in that's a bit mad, this is south africa and tagged , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

22 Comments

  1. Posted October 26, 2009 at 8:12 am | Permalink

    Ack!

    That’s not cricket :/
    .-= Tara´s last blog ..Birmingham didn’t seem that bad to me =-.

  2. Posted October 26, 2009 at 9:19 am | Permalink

    Tara > Correct. It’s boerewors.

  3. Posted October 26, 2009 at 10:44 am | Permalink

    I can’t see that doing the rounds on a plate at Yo! Sushi… and I’ve got a funny feeling that Ouma wouldn’t even know what a stir-fry is! :D I think that is the ‘wurst’ idea that P’nP have ever had (to date)!!
    .-= Helga Hansen´s last blog ..Last of the summer time =-.

  4. Posted October 26, 2009 at 11:09 am | Permalink

    That’s a very interesting ingredients label. I searched in vain for anything vaguely meaty, even anything vaguely grainy, but to no avail.

    Either that’s only a partial list or it uses one hell of a lot of stabilisers!

    Either way, I don’t think I’ll be asking my local SA shop to import these …
    .-= Ro´s last blog ..Time Marches Onwards … =-.

  5. Posted October 26, 2009 at 11:13 am | Permalink

    HH > I guess you could stirfry it. As much as you could stirfry anything.

    Ro > Look, I am guessing that the ingredients are wrong. But you’re right not to get these imported.
    I have this frozen and I will report back when I stirfry braai it.

  6. Posted October 26, 2009 at 12:20 pm | Permalink

    Hmm. I think that’s a photochop. Chop!

  7. Posted October 26, 2009 at 12:34 pm | Permalink

    DW > Not so, Chop.
    Bought on Saturday.
    Constantia PnP.
    (Why am I trying to justify this???)

  8. Posted October 26, 2009 at 12:40 pm | Permalink

    Constantia PnP?

    There’s your answer.. Blerry lentil curtain larnies.. :)

  9. Posted October 26, 2009 at 2:21 pm | Permalink

    You actually spent money on that?!? I admire your dedication to remain true to the wors. Lekker!! :D
    .-= Helga Hansen´s last blog ..Last of the summer time =-.

  10. Posted October 26, 2009 at 3:47 pm | Permalink

    Stir fry wors, that’s a new one. Well they get full marks for creativity but perhaps no marks for knowing what people want to buy..
    .-= po´s last blog ..Weight of the world =-.

  11. Posted October 26, 2009 at 3:54 pm | Permalink

    DW > Dude, CPnP is way north of the lentil curtain. That starts in Tokai.

    HH > The wors is strong in this one.

    po > I might actually stirfry it – just because they think it’s a good idea.

  12. Val from CapeTown
    Posted October 26, 2009 at 4:08 pm | Permalink

    How can one stir-fry a sausage? Think you are right and they got the label wrong. Most probably lekker ostrich wors or something. Look forward to your test result. :)

  13. Posted October 26, 2009 at 4:12 pm | Permalink

    Val > I will stirfry this sausage and I will show people that stirfried PnP opstalwors is a delicacy in itself.

    Maybe.

  14. Posted October 26, 2009 at 9:03 pm | Permalink

    I stir-fried it. Very, very difficult. Required 3 hands. Not to be recommended by amateurs chefs. However, it was very tasty. Not as nice as braai, though.

  15. Posted October 26, 2009 at 9:03 pm | Permalink

    Eh… I mean… not to be recommended FOR amateur chefs. (blerrie amateur)

  16. Posted October 27, 2009 at 8:36 am | Permalink

    Huh? Tokai & Constantia are laaik next door to each other bru?
    To keep you happy, I’ll refer to it in future as the “We’re sooo special, X5 owners, horse poo & wife swapping curtain” :)

  17. Posted October 27, 2009 at 8:50 am | Permalink

    Damn those BBC lifestyle and food networks – they’re infecting everyone! :)
    .-= Craig´s last blog ..And When Touchwork isn’t Working =-.

  18. Posted October 27, 2009 at 1:36 pm | Permalink

    Hahahaha… just clicked through to see the Worst Wors Ever… Gross. Strange that I haven’t seen that in my local Pick n Poo. I would’ve thought it would be a best-seller by now. Not.
    .-= Tamara´s last blog ..Frustration =-.

  19. HRH SirPrinceCharles
    Posted October 27, 2009 at 4:35 pm | Permalink

    How awful! This reminds me of the time we received Chelsea Davy for tea.

    She has to be the most classless woman ever to grace our presence. I admit she is easy on the eye but that is where it ends. She presented us with something called Bulltongue which was dried and tasteless.

  20. Posted October 27, 2009 at 6:47 pm | Permalink

    R24 for a pack of boerewors!! Blood and stomach pills!

    How do ordinary people get by in SA these days?

  21. Posted October 27, 2009 at 8:45 pm | Permalink

    Nixgrim > But I am no amateur.

    DW > Well SA and Zim are next door to each other as well, but there’s still a border (of sorts).

    Craig > Yes. But they do have Nigella.

    Tamara > The weird thing is, people will still eat pap en wors. Just not in one casing.

    HRH > Having met Chelsy on a number of occasions, I must dispute your opinion of her personality, if not her appearance.

    Henry Crun > They don’t, Henry. They never really have.

  22. Posted October 28, 2009 at 11:42 am | Permalink

    Mmmm… bulltongue – ek is nou lus vir ‘n stukkie! :D
    .-= Helga Hansen´s last blog ..Last of the summer time =-.

One Trackback

  1. [...] read that, I am hugely tempted to use my Opstal Wors on my neighbourhood canines. The best bit being that it probably wouldn’t need anything added [...]

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